Washed Peru
Peru
From $22.991 LB – 12 LB
Milk ChocolateAppleWalnut
Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.
RoastMedium
Grind
Size
1
Cupping Sheet
OriginPeru
RegionCajamarca
ProducerOrganic cooperatives
Altitude1,400–1,900 m
ProcessWashed
VarietalTypica, Caturra, Bourbon
Score84 / 100
